Sunday, February 26, 2006


Excellent food the night before a 10-miler, don't ya think?  Posted by Picasa

9 comments:

E-Speed said...

worked for my long run ;)

Cliff said...

Was Elizabeth a bit tipsy from drinking....cause her face is red..

what's wrong with that..i thought we need some protien before we run :)

tryathlete said...

Yum yum.

Papa Louie said...

They have the best spicy garlic. Smoky southwestern comes in 2nd. Looks like you were having fun.

Chris said...

Dammit Sara. You'd have to post that the first day that I'm really going to start watching what I eat, wouldn't you?! That looks soooooo yummy!

Cycling Under The Influence said...

Don't underestimate it. I ran my 5K PR on a Sunday morning after a three day tailgate party, sleeping in a tent, eating nothing but grilled meat, and attempting to drown my liver with cheap beer. Try and figure that one out.

Janet Edwards said...

Hey at least you can say you off those calories!

:) said...

Mmmmmmmmmmmmmm...

Jonathan said...

hmmm...i wonder what the 20 miler will bring out?